jaggery kaja sweet recipe ~ Attractive Creativity

jaggery kaja sweet recipe

Jaggery kaja , is a most famous sweet recipe in South India, specially in Telangana & Andhra pradesh states jaggery sweet recipes is Healthy for People who are suffering from diabetics. jaggery sweets at home can be made easily without any previous cooking experience..

Let's Start

INGREDIENT:-

2 Cups - Maida(All Purpose Flour or refined flour)
1 Tsp - Salt
2 Tbsp - Ghee
1/2 Cup - Water
3 Tbsp - Oil
1 Cup - Jaggery (Bellam or Gud)

PROCEDURE:-

In A Bowl Add 2 Cups of Maida ,1 Tsp-Salt,2 Tbsp-Ghee And 1/2 Cup- Water And Make A Tough Dough

Add 3 Tbsp-Oil And Again Mix Well & Marinate For 30 - Minutes

Kaja Shape Preparation:

Divide The Dough Into Small Balls

Now Make A Thin Chapathi And Grease The Ghee & Sprinkle Maida Flour,Keep A Side

Take Another Dough Make The Chapathi And Place on First Chapathi, Grease The Ghee & Sprinkle

Maida Flour. Like Layers of Chapathi

Now Repeat The Same Process For 5 More Chapati's(Tortilla)

The Five Layered Chapathi is ready..Now Roll this Layer's of chapati's

and cut into small pieces

Now Take cutted pieces & gently press with Roller, In a Kaja shape

Process of Jaggery Syrup:

In a Other pan

Take 1 Cup - Grated Jaggery and Add 1 - Cup Water

Stir Continuously to melt Jaggery in Water, in Medium Flame

In this Jaggery Water Add 1 Tsp - Cardamom Powder & Again Stir for 10 - Minutes,

Now Half Consistency Jaggery Syrup is Ready

Turn off flame

Deep Fry of Kaja:

Take Oil for Deep fry in a pan , Keep Flame in Medium

Now Add & Fry Prepared Kaja's in Oil, Stir Occasionally and fry until turns Golden & Crispy, Now

Dip fried Kaja's to Prepared Jaggery syrup and Leave them to soak jaggery syrup for 2 - Minutes