how to make a raw mango rice
This raw mango rice andhra style recipe is very native to Indian culture and mostly prepared in south India, this delicious mango rice recipe is the most tangy and spicy famous homemade traditional dish native of south India.Let's see how it is prepared.
Raw Mango Rice Recipe video:
Mango Rice Recipe Preparation :
INGREDIENTS:-1-Mango
1/2 Kg- Rice
1 1/2 Tsp- Salt
1/2 Tsp-Jeera Powder
4 Tbsp-Oil
1 Tsp-Jeera
1 Tsp-Mustard Seeds
1/2 Cup-Chana Dal
1/2 Cup-Peanuts
4-Red Dried Chilli's
4-Green Chilli's
Curry Leaves
1/2 Tsp-Turmeric
INSTRUCTIONS:-
Take A Raw Mango, Peel The Skin And Grate ,Keep A Side
In A Bowl Add 1/2 kg-Boiled Rice,1 1/2 Tsp - Salt, 1/2 Tsp-Jeera powder And Grated Mango , Mix
Well & Keep A Side
In A Pan Add 4 Tbsp-Oil And Add 1 Tsp-Jeera,1 Tsp-Mustard Seeds, 1/2 Cup-Chana Dal, Saute For
10 Seconds
Now Add 1/2 Cup - Peanuts,4 - Red Dried Chilli's,4 - Green Chilli's And Saute For 2 Minutes
Then Add Curry Leaves And 1/2 Tsp-Turmeric Saute For 10 Seconds
Further Add Already Prepared Rice And Mix Well For 5 Minutes.
How to make a raw mango rice Step By Step :
firstly, Take A Raw Mango, Peel The Skin And Grate ,Keep A Side
In A Bowl Add 1/2 kg - Boiled Rice, And Grated Mango & Mix Well
Add 1 Tsp - Salt & 1/2 Tsp-Jeera powder & Mix Well, Keep Aside
In A Pan Add 4 Tbsp-Oil And Add 1 Tsp-Jeera,1 Tsp-Mustard Seeds, 1/2 Cup-Chana Dal, Saute For 10 Seconds.
Further Curry leaves Saute for Again 10 - Seconds
Further Add Already Prepared Rice
Mix Well - For 5 Minutes on Low Flame
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