urad dal vada recipe | how to make urad dal vada at home ~ Attractive Creativity

Urad dal vada recipe | how to make urad dal vada at home

Crispy Famous Street Style urad dal vada recipe, This is one of the Famous Break Fast Which is Consumed Around All South India & North Indians

Ingredients For Urad Dal Vada :

1 Cups - Urad Dal (Black Gram) [ In Telugu - Mina pappu]

2 Cups - Rice

1 Tsp - Cumin Seeds (Jeera)

1/4 Cup - Chopped Onions

1/4 Cup - Chilli Pieces

1/4 Cup - Coriander Leaves (Daniya)

1/4 Cup - Curry Leaves

2 Tbsp - Mint Leaves (Pudina)

1/4 Cup - Chooped Spring Onion Pieces (pyaaj patha)

1 Tsp - Garam Masala

1 Tsp - Ginger & Garlic Paste

1 Tsp - Salt & Oil for Deep Fry

How To Make Urad Dal Vada :

For Batter - In a Large Bowl Add Urad dal & Rice & Soak for 4 - Hours. After 4 Hours Blend them Adding Some Water in Sliding Batter Consistency

For Vada Mixture - Now in Batter Add Below Listed Items

1 Tsp - Cumin Seeds (Jeera)
1/4 Cup - Chopped Onions
1/4 Cup - Chilli Pieces
1/4 Cup - Coriander Leaves (Daniya)
1/4 Cup - Curry Leaves
2 Tbsp - Mint Leaves (Pudina)
1/4 Cup - Chooped Spring Onion Pieces (pyaaj patha)
1 Tsp - Garam Masala
1 Tsp - Ginger & Garlic Paste
1 Tsp - Salt & Mix Well..

Deep Fry Process : Add Oil to Fry Pan, Heat it in Medium Flame , Now Add Prepared

Mixture To Oil by Making in Patty Shape With Hands.

Frying In Oil : Keep Sauteing Vada's in Oil For 8 - 10 Minutes in Medium Flame.

Once the vada turn Hard & golden brown on both sides, take them on a plate. It takes 8
minutes to cook one-time Batch of Vada. Crispy urad dal spring onion vada are ready for
fasting. Serve it with a fast green chutney or ivy gourd (Tindora) chutney and it is very tasty.

Ready To Taste : The Crispy Fritters or Break Fast Urad dal vada is Ready To Serve on your Plates & with Yummy Taste of Indian Spices Which added to it Perfect Crispiness in your Mouth , This vada are best with combination of Peanut Chutney or Tomato Chutney or Any Chutney

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